Friday Feb. 20 @ 7pm
Saturday Feb. 21 @ 7pm
Sunday Feb. 22 @ 3pm
$45 per ticket *includes buffet dinner
Salad with Italian or Ranch dressing, Baked chicken and or scrod, redskin potatoes with butter, green bean almandine, penne pasta with marinara sauce, rolls and butter, coffee and tea with a brownie for dessert
*Doors open 1 hour before